Canapes on arrival
Chef’s selection of hot and cold canapes
Tapas
Hose Cured Salmon (Salmon Curada y queso de cabra)
Lemon Zest salmon atop a goats cheese crouton
White Anchovies (Boqerones)
Imported white pickled anchovies
Garlic Prawns (Gambas al ajillo)
Prawns sautéed in olive oil & garlic
Grilled Calamari (Calamares a la plancha)
marinated in chilli & garlic
Chorizo (Chorizo al vino blanco con tomate)
Pan seared Spanish sausage with white wine and tomato sauce
Almonds (Almendras doradas)
Fried almonds tossed in flake salt
Baba Ganoush, (Berenjenas Asadas)
Charred eggplant dip
Yoghurt, garlic, cucumber & fennel seed dip (Yogur con sabores)
Marinated mixed olives (Aceitunas mezcladasde de casa)
Blue cheese and anchovie tartlets (Tartas de queso azuel y boqurones)
Local blue cheese and pickled white anchovy atop golden puff
Honey Baked chicken (Pollo con mile y tomate al horno)
Chicken thighs roasted in tomato sauce and honey
Tortillla (Tortilla de patatas)
A traditional Spanish omelette of potato and caramelised onion topped with house mayo
Dates (Dates rellenas)
Dates filled with local blue cheese & chilli, wrapped in jamon
Meatballs (Albondigas)
Meatballs in a spicy tomato sauce with a dollop of yoghurt
Grilled Calamari (Calamares a la plancha)
Calamari marinated in chilli & garlic
Croquettes (Croquettas de carne)
Croquettes of assorted meats with dijionaise
Tortilla, (Tortilla de patatas)
A traditional Spanish omelet of potato and caramelised onion topped with house mayo
Mussels (Mejiones enchiladas)
Mussels sautéed in garlic, chilli and capsicum, finished with white wine & tomato
Empanadas (De maize y queso)
Cheese and corn pastries with golf sauce
Orange Blossom Salad (Ensalada de la casa)
Salad of green leaves, orange segment, cornichons, red onion and walnuts dressed with orange blossom dressing
Chorizo (Chorizo al vino blanco con tomate)
Pan seared Spanish sausage with white wine and tomato sauce
Potato Bravas (Patas fritas)
Fried potato with spicy tomato sauce and mayo
Mushrooms (Setas al ajillo con romero)
Mushrooms sautéed with rosemary white wine and garlic butter
Chicken tenders (Dedos de pollo con salsa golf)
Crumbed chicken tenders with golf sauce
Fried White Bait with aioli
Beef skewers grilled marinated skewers with chimichurri
Chicken Skewers (Palitos de pollo)
Grilled skewers of marinated chicken
Beer battered barramundi (Pescado fritto)
Beer and saffron battered barramundi with alioli
SALT GRILLED WHOLE PRAWNS (Gambas a la plancha de sal)
Whole prawns, dry grilled on a bed of rock salt
Main
Choose 12 $95.00
Choose 8 $75.00
Choose 6 $65.00
Dessert
Additional charge $15.00
Pears poached in saffron syrup
Sweet saffron pears served warm on a mille fuille
Individual Lemon tarts
Zingy lemon curd pastries with cream
Chocolate Mousse
House made chocolate mousse
valid until 30th June 2012
